March, I am so glad you're here!

A new week and a new month means new meal plans. Here is what we will be eating this week, based almost entirely on what we already have in the freezer and pantry.

Breakfast: frozen waffles, pancakes; fresh french toast; hot cereal

Lunch: left overs; sandwiches; pickles and carrot slices; applesauce (we keep lunch very simple)

Supper:

• Homemade corn dogs and french fries
• Tater Tot Casserole
  
• Breakfast for supper (waffles/pancakes/french toast; sausage links)
• Tomato soup and grilled cheese sandwiches
  
• Chicken fajitas
• Ham and pasta casserole
  
• Wet burrito casserole
• Venison roast in crockpot with carrots, potatoes; homemade biscuits