Happy February, everyone! It's a new month and a new week... time to make a plan for meals! For me, a new month means a fresh start with the food budget and a new challenge to find ways to cut costs but still eat well. With some help from my hubby, here's what we have scheduled for this week:

• Saturday Date Night for Mom and Dad (kids eats leftovers at home)
• Breakfast for supper (scrambled eggs, pancakes or waffles or french toast)
• Homemade pizza and salad
• Chili
  
• Crockpot Venison Roast, baked potatoes
• Homemade chicken and noodles, served with homemade biscuits, peas
• Tacos