We are trying to eat out of the stockpile / pantry to avoid spending major moola on groceries this week. Here's what supper will look like for us:
- ham - green beans - onion skillet
- spaghetti with meat sauce, cheese bread
- Thanksgiving leftovers
- sloppy joes and potato pancakes
- cheesy pasta with ground venison, side of mixed veggies
- french fries and fried sausage
- mashed potatoes with pork gravy, green beans, thin-sliced seasoned pork
I'm also working on holiday baking, making 1 item each week. Last week I tackled 6 batches of Scotcheroos. This week it'll will be 3 batches of cut-out cookies.
CONNIE'S CUT OUT COOKIES
Mix together 2 cups sugar and 1 cup softened Parkay. Add 2 eggs, pinch of salt and 1 cup sour cream. Sift in 2 t baking soda and 1 t baking powder and 7 cups flour. Add 2 t lemon extract. Mix well. Roll out and cut with cookie cutters. Put on ungreased baking sheet. Bake at 325 on top oven rack for 6 minutes. Do not overbake.
We have many Christmas cookie cutter designs so this is a fun project to let the kids help do. Then a few days later, we get together with the other cousins for a day of cookie decorating. Fun traditions!